RESERVATIONS
L’Avant-Garde, an elegant French restaurant in the heart of Georgetown, where a sultry, high-energy atmosphere combines sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list.
Lobster Prix-Fixe Menu
Partner Chef Sébastien Giannini brings back his tribute to Le Homard (Lobster) with a four-course, prix-fixe menu at an exceptional value.
Lobster Prix-Fixe Menu $89
First Course - La Bouillabaisse de Pierrette featuring Lobster, mussels and branzino in a fragrant saffron fish stew, a classic of the French Riviera.
Second Course- Lobster Salad with grapefruit segments, Granny Smith Apples soaked in vanilla bean syrup.
Main Course- Lobster Thermidor, oven browned with Parmesan, turmeric turned potatoes on a tarragon sabayon.
Dessert - Crème Brûlée à la vanille.
SEMI-PRIVATE DINING ROOM
Seats 10 guests
Our semi-private dining area, located within our Skylight Room, includes an 10-seat table, obscured behind curtains. This room features a commissioned mural, by artist Bryan King, depicting a dinner party set during “Années Folles”, a golden age in French history during the late 1920s known for artistic freedom, social affluence, and a reigning sense of joie de vivre.
Private Events in the Skylight Room
Seats 40 guests
Our Skylight Room can be fully privatized for up to 40 seated guests. Specialty menus of elevated cuisine can be customized for your lunch or dinner. Fill out the form below to host your memorable event at Georgetown’s most elegant address.
Full restaurant privatization available for up to 90 guests.
For inquiries or reservations for parties larger than 6, you can reach out to us using the form below.