ABOUT L’AVANT-GARDE
L’Avant-Garde is Georgetown’s definitive French dining destination, a chef-driven restaurant rooted in tradition, seasonality, and uncompromising quality. Set within a historic row house, the experience pairs refined French cuisine with classic cocktails and a thoughtfully curated wine list, offering an intimate and timeless setting for exceptional dining in Washington, DC.
Fady Saba, Operator and Creative Director
From the team behind L’Annexe and L’Avant-Garde (known collectively as Ezekiel Entertainment), Saba wants to offer Washington, D.C. a playful yet sophisticated European experience, striking the perfect balance between classic and new-age French food and wine, service, and (a-never-too-serious) ambiance.
Sébastien Giannini, Partner Chef
French Riviera native and passionate about French Cuisine, Sébastien Giannini brings two decades of experience leading the kitchen brigades at some of the most prestigious restaurants of France, Canada and the US. Sébastien is known for his generosity and modern touch on classic French dishes which have earned him the prestigious title of “Maître Artisan” as well as the honor of East Coast President USA of the Disciples Escoffier.
Robert Rooney, Service Director
Bringing his passion for hospitality and many years of experience working with notable Washington D.C. institutions, Robert strives to elevate the dining experience at L'Avante-Garde.