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How to eat Steak Frites like the French. Chef Sébastien Giannini shares the right (and the wrong) way to eat Steak Frites
DC Magazine
“Best French Restaurant in DC 2026 & 2025”
The Georgetowner
“Pépin’s Way” Chefs Jacques Pépin and Sébastien Giannini discuss legacy and French Cuisine in the USA.
“L’Avant-Garde Welcomes Partner Chef Sébastien Giannini”
“L’Avant-Garde Welcomes New Chef”
“Best 38 Restaurants in Washington, DC”
“L'Avant-Garde is raising the bar for French dining in DC"
“L’Avant-Garde welcomes Chef Sébastien Giannini”
“Resy Hit List - Best Restaurants in Washington, DC”
“At L'Avant-Garde in Washington, D.C., duck fat washed whiskey and Martell Blue Swift, orange marmalade, walnut bitters, smoke.”
“Tom Sietsema's 6 favorite places to eat in February”
“Washingtonian 100 Very Best Restaurants 2024 - #9”
“L’Avant-Garde brings style and savoir faire to Georgetown”
“Feeling Avant Garde”