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“L’Avant-Garde Welcomes Partner Chef Sébastien Giannini”
“L’Avant-Garde Welcomes New Chef”
“Washingtonian 100 Very Best Restaurants 2024 - #9”
“L'Avant-Garde is raising the bar for French dining in DC"
“Georgetown’s New L’Avant-Garde Is a Polished Portal to Paris”
Samantha McCrimmon, Chief Sommelier at L’Avant-Garde
“At L'Avant-Garde in Washington, D.C., duck fat washed whiskey and Martell Blue Swift, orange marmalade, walnut bitters, smoke.”
“Tom Sietsema's 6 favorite places to eat in February”
“Modern brasserie L’Avant-Garde is open in Georgetown”
“L’Avant-Garde brings style and savoir faire to Georgetown”
“Feeling Avant Garde”
“Romantic Restaurants for Valentine’s Day Dining Around DC”
“Soup season is back with a French classic”