An Ode to the French Riviera
In the Heart of Washington, D.C.
CUISINE
Elegant, chef-driven French cuisine rooted in tradition, seasonality, and savoir-faire. Partner Chef and Maître Artisan Sébastien Giannini, originally from the French Riviera, presents a menu that reflects generosity, precision, and classic technique. A seasonal four-course prix-fixe menu and refined à la carte offerings evolve monthly, inviting guests to rediscover French cuisine with every visit.
WINE & COCKTAILS
Enjoy an easily identifiable, yet dynamic, cocktail menu, bridging the flavors and ingredients between the cocktail list and the food menu. The wide range of wines are meant to complement the food, while encouraging guests to expand their arsenal of knowledge in French wines.
AMBIANCE
Housed within a quintessential historic Georgetown row house, L’Avant-Garde is filled with irreplicable historic features such as ornate wood-burning fireplaces and hardwood floors. Transport yourself to Paris with moody, dim lighting and pulsing music.